---
title: "One-Pan Black Bean & Poblano Quesadillas"
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/one-pan-black-bean-and-poblano-quesadillas-62163cbe7b73f835462a04a4"
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Easy Cleanup
  - Easy Prep
  - Veggie
  - Spicy
rating: 4.5
rating_count: 4800
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the bold, delicious taste; some found it needed extra seasoning or vegetables for more depth.
  - theme: Ease of prep
    text: Customers raved about how quick, simple, and easy this meal was to make and clean up.
nutrition:
  calories: 860
  protein: 31
  fat: 47
  saturated fat: 24
  carbohydrates: 76
  sugar: 7
  fiber: 11
  cholesterol: 100
  sodium: 1980
image: "https://images.recipes.furrysalamander.com/Quesadilla%20Recipes/one-pan-black-bean-poblano-quesadillas.avif"
---

Wash and dry produce. Quarter @lime{2}. Core, deseed, and dice @poblano pepper{2}. Drain and rinse @black beans{26.8%oz}.
In a #small bowl{}, combine @sour cream{8%tbsp} with a big squeeze of lime juice to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with @salt{} and @pepper{}.

Melt 1 TBSP @butter{3%tbsp} (2 TBSP for 4 servings) in a #large pan{} over medium-high heat. Add poblano and cook, stirring occasionally, until softened, 3-4 minutes (~{4%minutes}).
Add beans and @Tex-Mex paste{2%unit}; season with salt and pepper. Cook until beans are warmed through, 2-3 minutes (~{3%minutes}).
Turn off heat; transfer to a #medium bowl{}. Wash out pan.

Place @flour tortillas{4%unit} on a clean work surface; evenly top one half of each tortilla with half the @Monterey Jack cheese{2%cup}. Top with filling, then sprinkle with remaining Monterey Jack. Fold tortillas in half to create quesadillas.

Melt 1 TBSP butter in pan used for filling over medium-high heat. (For 4 servings, you may need to work in batches, using 1 TBSP butter for each batch.) Add quesadillas; cook until tortillas are golden brown and cheese melts, 2-4 minutes per side (~{4%minutes} per side).
Cut quesadillas into thirds and divide between plates. Top with lime crema and @hot sauce{2%tsp} to taste. Serve with any remaining lime wedges on the side.